January 5, 2013: Most of the tents at WAIS are warmed by Kuma Stoves, basically just an open flame in a metal can.
January 5, 2013: The food at WAIS was so delicious. It's one of the big things I miss being back at McMurdo.
December 27, 2012: "Drilling" a new outhouse hole at WAIS with hot air. It takes about 48 hours to go down 15 feet.
December 27, 2012: This is the WAIS Divide Fuel Sled. I pulled that thing all over camp with the Tucker, topping off tanks.